Thursday, September 3, 2009

Exciting menu items from last week

Here are some of our favourite items from last weeks various caterings

Sweet Corn and Shitake Mushroom Mini Quiche
Peach, Pear and Goat Feta Tart with Maple Syrup
Heirloom Tomato Bruschetta with Lunch baguette
and the best of all...
Organic Ground Cherries - they're best just by themselves

95% Local Contents!!!

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